Japanese Milk Bread
Available with 2 days notice
Orderable now with advance notice.
Soft, fluffy, and impossibly tender, our Japanese Milk Bread is baked using the traditional tangzhong method, creating a loaf with exceptional moisture and a delicate, cloud-like texture. Each slice is lightly sweet with a rich buttery flavor, making it perfect for breakfast, sandwiches, French toast, or simply enjoyed warm with a pat of butter.
Freshly baked in small batches, this beloved bread stays soft for days and delivers the comforting homemade quality that makes every bite memorable. Once you try it, you'll understand why Japanese Milk Bread has earned a devoted following around the world.
**1 lb Loaf
Ingredients
Bread flour, Whole milk, Sugar, Unsalted butter, Yeast, Eggs
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