Japanese Milk Bread Buns
Order now for Sep 1st
Orderable now with advance notice.
Soft, fluffy, and impossibly tender, our Japanese Milk Bread Buns are baked using the traditional tangzhong method, creating buns with exceptional moisture and a delicate, cloud-like texture. Each bun is lightly sweet with a rich buttery flavor, making it perfect for breakfast, sliders, or simply enjoyed all on its own.
Freshly baked in small batches, this beloved bread stays soft for days and delivers the comforting homemade quality that makes every bite memorable. Once you try it, you'll understand why Japanese Milk Bread has earned a devoted following around the world.
**Choose from 12 Plain or Garlic Butter Buns
Ingredients
Bread flour, Whole milk, Sugar, Unsalted butter, Yeast, Eggs
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